Swiss Baker USA

Sourdough Pane di Altamura

$6.99

Altamura Bread has been produced since 38 B.C. in the town of Altamura, District of Bari/Puglia, Italy. I make it according to the original formulation. Only 3 ingredients! A thick, dark crust and chewy crumb are typical of Altamura Bread. The long fermentation (over 48 hours) gives this bread its characteristic flavor and 3-5 day shelf life.

Ingredients:
100% Durum Flour, Fluoride-Free Water, Organic Sour Starter, Sea Salt.

Sourdough Austrian Purple Whole Grain

$6.99

Made with pure Spring Water.

Ingredients:
Purple Whole Grain Flour, Wheat Grain Sour Starter, Fluoride-Free Water, Whole Wheat Flour, Cracked Purple Grain, Pumpkin Seeds, Honey, Whole Wheat Sour, Rye Flour, Barley Flour, Salt, Yeast.

Sourdough Baguette

$6.00 each

100% Organic

Ingredients:
Organic Wheat Flour, Fluoride-Free Water, Organic Sour Starter, Sea Salt.

Sourdough Ciabatta

$7.00

100% Organic

Ingredients:
Certified Organic Wheat Flour, Fluoride-Free Water, Organic wheat sour starter, Sea Salt.

Sourdough German Farmers Bread

(Deutsches Bauern Brot)

$6.99

100% Organic

Ingredients:
Organic Type 550 Wheat Flour, Organic Type 1370 Rye Flour, Spring Water, Organic Sourdough Starter, Sea Salt

Sourdough Multigrain Bread

(Deutsches Mehrkornbrot)

$6.99

100% Organic

Ingredients:
All organic Wheat Flour, Whole Grain Sour Starter, Rye Flour, Wheat Berries, Whole Oats, Barley, Corn, Flax Seeds, Sesame Seeds, Millet, Sea Salt.

Rustic Swiss Country Bread

(Wurzelbrot / Pain Paillasse)

$6.99

A Swiss Classic

Ingredients:
Organic Whole Wheat Flour, Organic Sour Starter, Wheat Flour, Whole Rye Flour, Sea Salt.