Swiss Baker USA

Sourdough Pane di Altamura

Altamura Bread has been produced since 38 B.C. in the town of Altamura, District of Bari/Puglia, Italy. I make it according to the original formulation. Only 3 ingredients! A thick, dark crust and chewy crumb are typical of Altamura Bread. The long fermentation (over 48 hours) gives this bread its characteristic flavor and 3-5 day shelf life.

Ingredients:
Pure Durum Flour, Fluoride-Free Water, Organic Wheat Sour Starter, Sea Salt.

Sourdough Austrian Purple Whole Grain

Made with pure Spring Water.

Ingredients:
Pure Austrian Purple Whole Grain Flour, Organic T65 Wheat Grain Sour Starter, Fluoride-Free Water, T1700 Whole Wheat Flour, Cracked Purple Grain, Pumpkin Seeds, Honey, T1370 Rye Flour, Barley Flour, Salt, Yeast.

Sourdough Baguette

Ingredients:
Certified Organic Wheat Flour, Fluoride-Free Water, Organic Sour Starter, Sea Salt.

Sourdough Ciabatta

Ingredients:
Certified Organic Wheat Flour, Fluoride-Free Water, Organic wheat sour starter, Sea Salt.

Sourdough German Farmers Bread

(Deutsches Bauern Brot)

Ingredients:
Organic Type 550 Wheat Flour, Organic Type 1370 Rye Flour, Spring Water, Organic Sourdough Starter, Sea Salt

Sourdough Multigrain Bread

(Deutsches Mehrkornbrot)

Ingredients:
Organic T65 Wheat Flour, Organic Whole Grain Sourdough Starter , Organic R1800 Rye Flour, Organic Wheat Berries, Organic Oats, Organic Barley, Organic Chia Seeds, Organic Flax Seeds, Organic Sesame Seeds, Organic Millet, Fluoride-Free Water and Pure Sea Salt.

Rustic Swiss Country Bread

(Wurzelbrot / Pain Paillasse)

A Swiss Classic

Ingredients:
Organic T65 Wheat Flour, Organic Sour Starter, Organic T850 Wheat Flour, R1370 Rye Flour, Fluoride Free Water, Sea Salt.