Swiss Baker USA

Sourdough Pane di Altamura

Altamura Bread has been produced since 38 B.C. in the town of Altamura, District of Bari/Puglia, Italy. I make it according to the original formulation. Only 3 ingredients! A thick, dark crust and chewy crumb are typical of Altamura Bread. The long fermentation (over 48 hours) gives this bread its characteristic flavor and 3-5 day shelf life.

Ingredients:
Durum Wheat Flour, Water, Organic Wheat Sour Starter, Sea Salt.

Sourdough Austrian Purple Whole Grain

Made with pure Spring Water.

Ingredients:
Austrian Purple Whole Grain Flour, Organic T65 Wheat Grain Sour Starter, Water, T1700 Whole Wheat Flour, Cracked Purple Grain, Pumpkin Seeds, Honey, T1370 Rye Flour, Barley Flour, Salt.

Sourdough Baguette

Ingredients:
Certified Organic Wheat Flour, Water, Organic Sour Starter, Sea Salt.

Sourdough Ciabatta

Ingredients:
Certified Organic Wheat Flour, Water, Organic Wheat Sour Starter, Sea Salt.

Sourdough German Farmers Bread

(Deutsches Bauern Brot)

Ingredients:
Organic Type 550 Wheat Flour, Organic Type 1370 Rye Flour, Water, Organic Sourdough Starter, Sea Salt.

Sourdough Multigrain Bread

(Deutsches Mehrkornbrot)

Ingredients:
Organic T65 Wheat Flour, Organic Whole Grain Sourdough Starter, Organic R1800 Rye Flour, Organic Wheat Berries, Organic Oats, Organic Barley, Organic Chia Seeds, Organic Flax Seeds, Organic Sesame Seeds, Organic Millet, Water, Sea Salt.

Rustic Swiss Country Bread

(Wurzelbrot / Pain Paillasse)

A Swiss Classic

Ingredients:
Organic T65 Wheat Flour, Organic Sour Starter, Organic T850 Wheat Flour, R1370 Rye Flour, Water, Sea Salt.